Try to have a large assortment of wine in your arsenal. This is important since you shouldn’t have just one type of wine available. Store sparkling and sweet wines in addition to rich reds and whites so that you always have something your guests will enjoy. When trying to figure out the perfect combination, treat wine like a condiment. If the food you are eating tastes better with pepper, look for a wine that will mimic that taste. If butter or lemon fits better, find a wine that is light. You’re guaranteed a delicious pairing this way.
Don’t be afraid to experiment with different ages and flavors of wine to find a new flavor that you enjoy. It is often the case that the wine you love most is just around the corner. If your salesperson recommends it, try out a new vintage — you just might like it even better than your normal brand.
If you do not finish your red wine, you can easily store it. Put the cork back in, and store it in the fridge for up to three days. The coldness of the fridge helps it to retain its flavor by slowing down the oxidation. Don’t just go to a winery on the spur of the moment. Before departing, arrange for a designated driver and determine how much money you will spend. Write down the questions you have in a list and create a list of wine elements you like. Just because a wine has a screw top does not mean it is bad. Lots of high quality wines have transitioned to screw tops. They can help wines stay fresh and pure. Less air can get into the wine, and there is definitely less cork bobbing around in the bottle. Some countries only use screw caps now.